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12 attched sevai machine

Name: 12 attched sevai machine
Brand: AMAR INDUSTRIES
Price: 54800 INR
Availability: InStock

Price 54800 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

12 attched sevai machine Specification

Feeding System
Manual

Frequency
50 Hertz (HZ)

Operating Temperature
Room Temperature (ambient) Celsius (oC)

Function Type
Mixing Other

Noise Level
Low db

Speed Mode
Variable

Heating Method
No heating

Features
sevai or noodle machine

Automation Grade
manual

Power Source
single phase

Phase
single phase

Machine Type
sevai & noodle machine

Product Type
sevai & flour mill attached

General Use
For sevai noodles, chakari and papadi

Material
Cast Iron

Type
Food Processors

Capacity
20-35 Kg/hr

Weight (kg)
200 Kilograms (kg)

Product Shape
Other

Computerized
No

Automatic
No

Control System
Manual

Installation Type
Free Stand

Voltage
200-220 Volt (v)

Power
2 Horsepower (HP)

Dimension (L*W*H)
36*24*54 Inch (in)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, High Efficiency

Color
Green

Warranty
1 year

Safety Features
Non-slip base, ergonomic handle grip

Mobility
Fitted with base wheels (optional) for transport

Application Area
Hotels, restaurants, catering, small scale industries

Production Output
Up to 60 kg/hr, depending on dough consistency

No. of Dies/Attachments
12 interchangeable dies for various shapes

Hygiene
All food contact parts made of hygiene grade material

Finish
Polished stainless steel

Maintenance
Low maintenance design, easily disassembled for cleaning

Surface Treatment
Anti-corrosive coating

12 attched sevai machine Trade Information

Minimum Order Quantity
1 Piece

FOB Port
no

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
20 Pieces Per Week

Delivery Time
10 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
loose packing

Main Domestic Market
All India

Certifications
AN ISO 9001:2018 CERTIFIED COMPANY

About 12 attched sevai machine

Experience unrivaled excellence with the Elite 12 Attached Sevai Machine, highly recommended for commercial kitchens demanding both efficiency and versatility. With 12 immaculate, interchangeable dies, this exclusive hand-operated machine produces a marvelous variety of sevai shapes at up to 60 kg/hr, depending on dough quality. Crafted from food-grade, polished stainless steel and coated with an anti-corrosive finish, its rust-proof, easy-to-clean design ensures hygiene. Featuring an ergonomic grip, non-slip base, and optional wheels, it promises unmatched safety and effortless mobility for hotels, restaurants, catering, and small-scale enterprises.

Versatile Applications for Professionals

The 12 Attached Sevai Machine is widely used in professional culinary environments, such as hotels, restaurants, catering services, and small-scale food production units. Designed for tabletop or floor mounting, this machine delivers consistent results for chefs, cooks, and food industry professionals seeking efficiency and uniformity. Its polished, hygiene-grade construction ensures that every batch of sevai meets immaculate standards, making it an essential tool in any commercial kitchen or hospitality venue.

Certifications, Supply, and Sampling Details

Our 12 Attached Sevai Machine meets stringent quality certifications for commercial food processing equipment, ensuring you receive only the finest. We support bulk supply and guarantee prompt shipment upon receiving your purchase order. Sample machines can be provided to assure our lowest price commitment and product reliability. Whether you require a single unit or high-volume orders, we stand ready as India's trusted manufacturer and supplier to cater to your unique requirements efficiently.

FAQ's of 12 Attched Sevai Machine:

Q: How is the 12 Attached Sevai Machine operated?

A: The machine is manually operated with an ergonomic lever that allows smooth extrusion of sevai. No electricity is required, making it perfect for any kitchen environment.

Q: What types of raw materials can be used with this sevai machine?

A: You can use a wide range of flours, including rice, wheat, millet, and other grain-based doughs, enabling versatile noodle and sevai production.

Q: When should the machine be cleaned, and how easy is maintenance?

A: It is highly recommended to clean the machine after each use. The design is low maintenance and allows for quick disassembly, making the cleaning process straightforward.

Q: Where can the 12 Attached Sevai Machine be installed?

A: This machine is adaptable for both table top and floor-mounted installations, suitable for commercial kitchens, hotels, catering setups, and small-scale food industries.

Q: What are the main benefits of using this machine for commercial sevai production?

A: The key benefits include uniform thickness sevai, low noise levels, rust-proof stainless steel build, multiple shape attachments, easy mobility, and hygienic processing, leading to consistent high-quality results every time.

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