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1.5 hp sevai machine

Price 31000.00 INR/ Piece

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MOQ : 1 Piece

1.5 hp sevai machine Specification

Features
Powerful 1.5 HP sevai machine for fast, smooth & commercial-grade production. Ideal for noodles and vermicelli manufacturing.

Feeding System
manual

Automation Grade
no

Frequency
50 Hertz (HZ)

Machine Type
Commercial Sevai Machine / Vermicelli Making Machine

Function Type
Mixing Other

Heating Method
No Heating System / Mechanical Processing Only

Power Source
single phase - 1.5 hp

Noise Level
65-75 db

Operating Temperature
10C to 45C Celsius (oC)

Speed Mode
Variable

Phase
single

Product Type
Commercial Sevai Machine

General Use
Best use : For sevai noodles, chakari and papadi

Material
Cast Iron

Type
Snacks Extruder, Food Processors

Capacity
15-20 Kg/hr

Weight (kg)
60 Kilograms (kg)

Product Shape
Other

Computerized
No

Automatic
No

Control System
Manual

Installation Type
Free Stand

Voltage
200-220 Volt (v)

Power
1.5 Horsepower (HP)

Dimension (L*W*H)
24*20*57 Inch (in)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, High Efficiency

Color
Green

Warranty
1 year

1.5 hp sevai machine Trade Information

Minimum Order Quantity
1 Piece

FOB Port
no

Payment Terms
Cash on Delivery (COD), Cash Advance (CA)

Supply Ability
30 Pieces Per Week

Delivery Time
3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
loose packing

Main Domestic Market
All India

Certifications
an iso 9001:2018 certified company

About 1.5 hp sevai machine

Amar Industries presents a high-performance 1.5 HP Sevai Machine designed for efficient and continuous production of sevai (vermicelli), noodles, and similar food products. Manufactured with durable materials and user-friendly operation, this machine is suitable for small-scale industries, food processing units, hotels, and commercial kitchens.

Product Features

Powerful 1.5 HP motor for smooth and fast production
Heavy-duty construction for long working life
Easy operation and low maintenance
Hygienic food-grade contact parts
Suitable for continuous commercial use
Compact design with high production capacity
Energy-efficient performance
Available in multiple die sizes for different sevai thicknesses

Applications

Sevai / Vermicelli manufacturing
Noodles production
Namkeen and snack preparation units
Commercial food processing businesses

Efficient and Robust Commercial Performance

Built to meet the demands of commercial food production, this sevai machine processes raw wheat into noodles, vermicelli, and other snacks rapidly and effectively. Thanks to its powerful 1.5 HP motor and manual control, users achieve a smooth and efficient workflow. Whether in restaurants or food factories, the machine's durability and performance remain reliable shift after shift.

Eco-Friendly, Safe, and User-Friendly Design

With no heating components required and low noise output, this sevai machine ensures safe operation and minimal disturbance. Its compact, table-top structure fits easily into varied workspaces, while energy-saving features help reduce operational costs. The manual feeding and control system allow users direct input in production, supporting consistent quality.

Versatile Applications and Easy Maintenance

Use this machine with wheat as the main raw material to produce sevai, noodles, chakari, and papadi. The cast iron build enhances longevity, and the machine's simple mechanical processing means less frequent maintenance. Regular cleaning and inspection keep it operating smoothly, supported by a one-year manufacturer warranty.

FAQ's of 1.1/2 hp sevai machine:

Q: How does the 1.5 HP Sevai Machine operate?

A: The machine works on a single-phase power supply with manual feeding and control, using mechanical processing to transform wheat into sevai, noodles, chakari, or papadi. No heating is involved, making the operation safe and straightforward.

Q: What materials can I process with this sevai machine?

A: This machine is specifically designed to process wheat into various products like sevai, vermicelli, chakari, and papadi. It is not intended for non-wheat materials or doughs with added moisture content.

Q: Where can this sevai machine be installed and used?

A: Thanks to its compact, table-top design, the machine can be installed in commercial kitchens, small food factories, or restaurants. It requires a standard 200-220 Volt (single phase) power source for operation.

Q: What are the main benefits of using this machine?

A: The main advantages include high efficiency (15-20 kg/hr capacity), eco-friendliness, low noise levels, minimal energy use, and a manual control system that offers consistent output and high product quality.

Q: When is maintenance required, and what is involved?

A: Regular cleaning after use and periodic inspection for mechanical wear ensure optimal performance. Since there is no heating system or complicated automation, maintenance tasks are straightforward and infrequent.

Q: What is included in the warranty for this machine?

A: The machine comes with a one-year manufacturer's warranty, covering defects in materials and workmanship from the date of purchase.

Q: How does the manual feeding system work and what are its advantages?

A: The user manually loads the wheat mixture into the machine, allowing greater control over the process and product consistency. This also simplifies operation and reduces the risk of jams or mechanical failures.

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